Lui & Yui Shirako
Brothers & Co-Owners

Founded in 2014 by brothers Lui and Yui Shirako, CEDROS is inspired by their fond memories of growing up along the southwest coast in San Diego, California. Driven by a passion for the freshest flavors and a commitment to quality, they’ve created a unique sea-to-table experience that captures the essence of coastal cuisine.

Discover the Essence of Sea-to-Table Dining

CEDROS is a sea to table focused restaurant in the heart of Tokyo, Japan. Our dishes are inspired by an extensive array of culinary influences from the southern west coast. We use only the best ingredients available, sourcing fresh, local, and seasonal fish and produce daily from local markets. We update our menu every season to adapt to what’s available on the marketplace and to serve ingredients at their best, when they are naturally in season.

SEASONAL MENU

We update our menu each season to reflect what’s fresh and available, serving ingredients at their peak when they are naturally in season.

Our Menu

CEDROS "PETITE" TASTING MENU

Recommended for those with a smaller appetite, the petite tasting menu includes 3 small plates, 1 main, and 1 dessert.

¥ 9,800

 

CEDROS "SIGNATURE" CHEF'S TASTING MENU

Carefully curated seasonal tasting menu using fresh, local, and seasonal fish and produces this signature tasting menu includes 4 appetizers, 2 mains, and 1 dessert.

¥ 16,000

 

CEDROS WINE PAIRING

Indulge in a curated wine pairing crafted to elevate our coastal-inspired seafood dishes. Begin with a welcome glass of Telmont Reserve de la Terre organic champagne, followed by two vibrant New World whites, each thoughtfully selected to complement every course.

¥ 5,000

CEDROS A LA CARTE MENU

Explore our carefully curated à la carte menu, featuring fresh, local, and seasonal fish and produce for an authentic sea-to-table experience.

BOOK YOUR PRIVATE EVENT

Enjoy an intimate seated experience for up to 16 guests or a lively buffet-style setup for 25.

Let’s make your occasion truly special.

Our Chefs

Lui

Head Chef

A dedicated family man, with passion and love crafting fusion dishes, often using ingredients available to create something special.

Andy

Chef

Born and raised in Torrance, California, with the dream to create a unique, one of a kind experience in Tokyo that only CEDROS could provide.

Craig

Chef

Coming from Torrance, CA, USA, with a goal to introduce new flavor combinations and techniques from both America and Japan to a crowd that has yet to experience them. 

Follow us on Instagram @cedrostokyo

Contact Us

Have a question or want to book a private event with us? We’re here to assist you! Whether you’re planning a celebration, corporate gathering, or exclusive occasion, we are dedicated to making your event unforgettable. Let us help you create something truly special!

Address

Japan, 〒150-0021 Tokyo, Shibuya City, Ebisunishi, 1 Chome−32−3 代官山 D

hours-address
Opening Hours

Monday to Sunday
6 – 11 pm

Payment Methods

Cashless transaction only