Meet Our Chefs: Crafting Culinary Art with Passion
Discover the incredible culinary journey of our chef. With a passion for creating unforgettable dining experiences, our chef brings a unique blend of flavors and techniques to every dish.
Experience the artistry and passion behind our chef’s career. Explore the highlights that have shaped their culinary expertise, and indulge their signature dishes, crafted with precision and creativity.
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Lui
Background
A dedicated family man, he loves crafting fusion dishes, often using ingredients available to create something special. His heart belongs to San Diego, a place that inspires both his cooking and his life.
Passions
With a deep passion for both cooking and the ocean, he finds joy in fishing and spearfishing, while his enthusiasm for kickboxing and the occasional BJJ session keeps him active outside the kitchen.
Favorites
When it comes to favorites, sushi tops the list, followed by indulging in Sunday dim sum. His favorite cuisines to eat are Japanese, Cali-Mex, and Mediterranean, reflecting his diverse palate and love for exploring different flavors.
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Andy
Background
Originally from Torrance, California, his culinary journey began at the Redondo Beach Pier, where he realized his passion for food.
Passions
At CEDROS, Andy’s ultimate aspiration is to craft a unique dining experience in Tokyo, blending authentic American and Japanese flavors. Drawing inspiration from various sources—whether a fine dining dish or a simple konbini find—constantly exploring nostalgia in both cuisines.
Favorites
When it comes to spending his spare time, Andy enjoys relaxing days off, indulging in meals out, and connecting with friends, always looking to discover new tastes and ideas.
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Craig
Background
Originally from Torrance, CA, he honed his culinary skills over nearly two decades, working as a sushi chef at AKI’s SUSHI and ANGOTEI, followed by line cook positions at CEDROS and Blu Jam Cafe. Growing up in a family of culinary talent—his father a sushi chef and his mother an exceptional home cook—developed a fascination for the cooking process from a young age.
Passions
Aims to introduce innovative flavor combinations and techniques that fuse American and Japanese cuisines for diners eager to explore new tastes. His menu inspiration draws from the comforting flavors of his childhood, blending them with contemporary elements to create exciting culinary experiences.
Favorites
Indulges his creative side through art, including drawing, painting, and filmmaking, while also enjoying music and movies that inspire his artistic expression, is Craig’s definition of his favorites.
