CEDROS COASTAL CUISINE
Founded in 2014 by brothers Lui and Yui Shirako, CEDROS is inspired by their fond memories of growing up along the southwest coast in San Diego, California. Driven by a passion for the freshest flavors and a commitment to quality, they’ve created a unique sea-to-table experience that captures the essence of coastal cuisine.
Each day, our kitchen is stocked with the finest local and seasonal fish and produce, sourced from trusted markets across Tokyo. Our menu evolves with the seasons, ensuring that every dish is crafted to showcase ingredients at their natural peak. At CEDROS, we invite you to relax and enjoy a truly authentic dining experience in an elegant, welcoming atmosphere that reflects the Shirako brothers’ coastal heritage.
Seasonal Menu
Each visit to CEDROS offers a unique dining experience, with a menu that changes to reflect the freshest, local ingredients of the season. Our sea-to-table approach ensures every dish is crafted with care, highlighting vibrant flavours that are at their best. From the ocean to your plate, enjoy an exceptional culinary journey that celebrates the beauty of seasonal dining.
Our Team
Hospitality is at the heart of everything we do. Our team is more than just culinary artisans—they are passionate hosts dedicated to making your dining experience truly unforgettable. From the moment you step through our doors, you’ll feel the warmth and care that defines our service. Every detail, from the welcoming ambiance to the personalized touches, is designed to make you feel at home. We believe that exceptional hospitality turns a great meal into a lasting memory, and we are here to create those moments for you.