Lui & Yui Shirako
Brothers & Co-Owners
Founded in 2014 by brothers Lui and Yui Shirako, CEDROS is inspired by their fond memories of growing up along the southwest coast in San Diego, California. Driven by a passion for the freshest flavors and a commitment to quality, they’ve created a unique sea-to-table experience that captures the essence of coastal cuisine.
Discover the Essence of Sea-to-Table Dining
CEDROS is a sea to table focused restaurant in the heart of Tokyo, Japan. Our dishes are inspired by an extensive array of culinary influences from the southern west coast. We use only the best ingredients available, sourcing fresh, local, and seasonal fish and produce daily from local markets. We update our menu every season to adapt to what’s available on the marketplace and to serve ingredients at their best, when they are naturally in season.
SEASONAL MENU
We update our menu each season to reflect what’s fresh and available, serving ingredients at their peak when they are naturally in season.
Our Menu
CEDROS "PETITE" TASTING MENU
Recommended for those with a smaller appetite, the petite tasting menu includes 3 small plates, 1 main, and 1 dessert.
¥ 9,800
CEDROS "SIGNATURE" CHEF'S TASTING MENU
Carefully curated seasonal tasting menu using fresh, local, and seasonal fish and produces this signature tasting menu includes 4 appetizers, 2 mains, and 1 dessert.
¥ 16,000
CEDROS WINE PAIRING
Indulge in a curated wine pairing crafted to elevate our coastal-inspired seafood dishes. Begin with a welcome glass of Telmont Reserve de la Terre organic champagne, followed by two vibrant New World whites, each thoughtfully selected to complement every course.
¥ 5,000
CEDROS A LA CARTE MENU
Explore our carefully curated à la carte menu, featuring fresh, local, and seasonal fish and produce for an authentic sea-to-table experience.
BOOK YOUR PRIVATE EVENT
Enjoy an intimate seated experience for up to 16 guests or a lively buffet-style setup for 25.
Let’s make your occasion truly special.
Our Chefs
Lui
Head Chef
A dedicated family man, with passion and love crafting fusion dishes, often using ingredients available to create something special.
Andy
Chef
Born and raised in Torrance, California, with the dream to create a unique, one of a kind experience in Tokyo that only CEDROS could provide.
Craig
Chef
Coming from Torrance, CA, USA, with a goal to introduce new flavor combinations and techniques from both America and Japan to a crowd that has yet to experience them.
Follow us on Instagram @cedrostokyo
Contact Us
Have a question or want to book a private event with us? We’re here to assist you! Whether you’re planning a celebration, corporate gathering, or exclusive occasion, we are dedicated to making your event unforgettable. Let us help you create something truly special!
Opening Hours
Monday to Sunday
6 – 11 pm
